Burgundy have so much to offer: its Charolais beef, lambs and poultry raised outdoor, grounded vegetables, fruit from typical Burgundian varieties. Restaurant La Terrasse SY takes care to select the best producers respectful of a quality charter mainly BIO.
Passing through or living in Vézelay, do not miss lunch or dinner at Restaurant SY La Terrasse, the table must in Vezelay, offering gourmet products and real dishes “homemade.”
Le Bourguignon beef simmered in local wine, the meurettes eggs dotted with pearl onions, Burgundy snails in shells churned butter and garlic, the sausage with Dijon mustard, braised ham Chablis.
The cheeses are equally surprises for the palate: Chaource, the époisse, the “hole of thought,” the goat in all its states, which precede fine pies with seasonal fruits and pears in wine melting …
And to strengthen the character of our dishes and make them even tastier, our Chef creates food made with a lot of sauces and broths, like stoves Burgundy old.